Press Clippings (*)
“Nothing must be neglected, not even the smallest detail. This explains the importance of this precious book: the only thing the debutant snob has to do is to follow its guidelines, step by step.” (Lire, French literature magazine)
“Thanks to his irresistible humour, it is obvious that Anton Moonen is predestined to more superior things than just being a snob: Moonen is a dandy.” (Vogue)
“The taste of a snob doesn’t need developing, his taste is already perfect and he appraises without any hesitation the valour of the things he is confronted with: when he himself attains a certain valour, he can transform a bar of rusted iron into gold and water into wine.” (Filosofie Magazine, Dutch philosophical magazine)
“Read this book immediately. Cruel, funny, naughty: it’s a real manual for those who are tired of political correctness!” (L’Hemicycle, magazine of French parliament)
“Compared with the instructions from Ikea, this handbook contains many details and is very useful. And it is much more pleasant to read.” (Frankfurter Rundschau, German newspaper)
“A really dangerous cookbook is published this month: it contains so many enchanting and decadent suggestions, that there is a risk of becoming an addict! Of course name-dropping is one of the rules in this miraculous book, but the most beautiful and astonishing surprise is the long preface by the author and his hilarious adventures.” (Elle)
“From now on, being ridiculed while the whole of Flanders watches on is no longer necessary. He or she who wants to stay famous or who desires to become a V.I.P. with some style and a certain prestige, can find at last all that is needed in a special book of etiquette for celebrities.” (De Morgen, Belgian newspaper)
